Sunday was an early morning as well, heading off to Cinque Terre on the Italian coast with the tour group Bus2Alps at 6:30 am. We took a two hour bus ride to Riomaggiore, the first of the five towns that make up Cinque Terre (Five Villages). From there we got on a train that took us to the second town, Manarolo, where I had the most delicious focaccia bread with cheese in preparation for our two hour hike. We hiked through Corniglia and arrived in Vernazza worn out and were ready to indulge in the regions specialties: pesto, seafood, and white wine. YUM! After wandering around and exploring our options we decided on Ristorante Ciak La Lampara. We looked through their street level window and saw fresh seafood being prepared by cooks wearing sailor hats... I was sold. I ordered their gnocchi with pesto, and tried the mussels that my friends had ordered. Although tt's hard to compare meals here because the food is so amazing wherever you eat in Italy, but this has got to be my favorite pasta dish so far.
After lunch we walked to the last town of Monterosso, where we relaxed on the beach, swam in the ocean, and drank piƱa coladas until it was time to leave. Che Bello!!
Pisa!
Lucca!
Cinque Terre!
... After the hike
Pesto Gnocchi
Cheers!
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